Here is the recipe for the chicken skewers (i like pork better) Real simple!
2lbs chicken/ pork. sliced about 1 inch thick, pound the meat to tenderize.
3/4 c olive oil
1/4 c soy sauce
1/4 c honey... See More
5 tbls of oyster sauce ( find in oriental isle)
a couple of garlic clovesmarinade for 3 hours or more
soak the skewers in water for a few hours. after marinading put the meat on skewers and grill on low heat till cooked.
1 comment:
OHHHHHHHHHHHH THANK YOU . . . . making those this weekend as I CAN REMEMBER how delicious they tasted!!!!! Yummmmmmmmmmm! Such a cute photo of Whit.
BTW: You do such a great job on THIS blog! Love all your articles.
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